Quinoa Parmesan Chicken – Baby Gizmo Company

We are always looking for way to new more creative way to increase the nutritional value of some of the kid’s favorite meals without sacrificing taste.

quinoa chicken parm

Over the last few years I have been adding Quinoa to some our dishes as a way boost the goodness. The grain is so versatile that it can be used in a variety of places, from salad and chili to crab cakes and meatballs.

This week our friends at Baby Gizmo used it as a breading for their Chicken Parmesan!  How good does that look?

Check out the recipe for Quinoa Parmesan Chicken at Baby Gizmo.


About the author

Lisa Arneill

Mom of 2 boys and founder of and World Traveled Family. When I'm not running around after my boys, I'm looking for our next vacation spot!

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