We are always looking for way to new more creative way to increase the nutritional value of some of the kid’s favorite meals without sacrificing taste.
Over the last few years I have been adding Quinoa to some our dishes as a way boost the goodness. The grain is so versatile that it can be used in a variety of places, from salad and chili to crab cakes and meatballs.
This week our friends at Baby Gizmo used it as a breading for their Chicken Parmesan! How good does that look?
Check out the recipe for Quinoa Parmesan Chicken at Baby Gizmo.
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